A traditional pub atmosphere is what you would expect in a traditional country hotel, and you will certainly enjoy the warm welcome that awaits you in The Percy Tavern. Relax over lunch or Dinner from our mouthwatering a' la Carte menus, and choose from our wide selection of fine wines and spirits.

We also serve a number of popular bottled and draught beers. We're sure your particular favourite will be among them.

THE PERCY TAVERN -
DINNER MENU

Menu available 5.30 - 9.00pm

 

STARTERS - Prices range from £3.50 - £15.25

Homemade Soup of the day with Crisp French Bread
Traditional Prawn Cocktail Served with Marie Rose Sauce
A Platter of Smoked Salmon Served with Fresh Lemon, Cracked Black Pepper and Lemon Mayonnaisse
A Salad of Fresh Asparagus with Fried Duck Egg and Shavings of Parmesan Cheese
Homemade Poultry Liver Pate Served with Hot Toast and Cumberland Sauce
Portobello Mushroom Stuffed with Goats Cheese on Bruchetta with Rocket and Balsamic Vinegar
Deep Fried Brie Wedges Served with a Cranberry Salsa
Buttered Tagliatelle Pasta with Pan Fried Wild Mushrooms in a Veloute Sauce
An Arrangement of Seasonal Melon with Parma Ham and Fresh Strawberries Drizzled with Creme de Menthe
Pan Fried Garlic or Cajun Spiced King Prawn Tails with Continental Salad Leaves

Freshly Made Bruchetta with Baby Artichokes, Tomato, Red Onion and Basil Drizzled with Olive Oil

 

MAIN COURSES - Prices range from £9.70 - £16.70

Steamed Fillets of Seabass, Roasted Potatoes, Spring Onions and a Chive Beurre Blanc
Pan Fried Fillets of Cod Wrapped in Parma Ham Served on a Fondant Potato with Crispy Leeks in a White Wine Sauce
A Risotto of King Prawn Tails with Lardons of Bacon, Fresh Asparagus Spears and Parmesan Shavings
Northumberland Fishermans Pie
Braised Shank of Northumbrian Lamb with Roasted Vegetables on a Bed of Sage Mash and Redcurrant Sauce
Slow Roasted Crispy Belly Pork on a Bed of Creamed Cabbage with a Rich Oven Stock
Pan Fried Breast of Duck with Honey, Soy Sauce and Chinese Five Spice Glaze
Homemade Steak and Kidney Pudding Served with Bubble and Squeak
Scallops of Pork Tenderloin Served in a Smoked Juniper Sauce with Dauphinoise Potatoes
Breast of Chicken Filled with Goats Cheese Wrapped in Bacon Served with a Grain Mustard Sauce
Pan Fried Strips of Beef with King Prawn Tails Served with a Garlic, Herb and Mustard Cream Sauce
Pan Fried Escallops of Lambs Liver with Caramelised Onions and Bacon in a Madeira Sauce Topped with a Rosti Potato
V- Goats Cheese Tart with Burnt Onions, Black Olives and Sun Blushed Tomatoes
V- A Selection of Market Vegetables Cooked in a Mild Curry Cream Topped with Puff Pastry
V- Broccoli Mushroom and Sweetcorn Pasta Bake
V- Baked Avocado Pear with Apple, Celery, Walnuts and Stilton Cheese
V- Mushroom Risotto with Pan Fried Asparagus and Cherry Tomatoes Topped with Stilton Cheese

All main course are served with fresh vegetables and potatoes, unless otherwise stated.
V= Vegetarian

STEAKS - Prices range from £13.95 - £23.50

Rump
Sirloin
Fillet

All steaks are griddle cooked to your own desire served with Tomato, Onions, Mushrooms & Fresh Chips. For an additional charge of £2.50 your steak can be accompanied by either a Red Wine, Au Poivre, Dianne or Grain Mustard Sauce.

PIZZAS - Prices range from £7.10 - £7.60

Margherita
Al Fungi
Capricosa
Pepperoni

SIDE ORDERS - Prices range from £1.95 - £2.95

Chips per portion
Green/Mixed Salad
Basket of Crusty French Bread & Butter
Garlic Bread

All our food is freshly cooked to order and some meals may take longer than others, your patience is appreciated.

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